Premium red chilies from Spiceratna improve heat, color, and taste. As skilled merchants, we provide a variety of red chili items for both industrial and culinary applications.
Whole Red Chilies (With Stem and Without Stem)
We provide our whole red chilies with or without stems to meet various processing needs. Stemmed chillies are ideal for markets that prefer conventional appearance and a longer shelf life since they retain their inherent freshness. Stemless chilies save waste and offer a clean, easily useable substitute for direct cooking or processing spices. Their intense heat levels and deep red color make them perfect for a variety of culinary uses.
Red Chili Powder
The finest red chilies are used to grind our chili powder, which adds the perfect amount of heat and color to seasonings and spice mixtures. It is perfect for ready-to-cook items, sauces, and other culinary applications because of its powerful spiciness and high capsaicin concentration. It also has a brilliant, consistent color.
Crushed Red Chili
Our crushed red chile is a popular addition to pizzas, pastas, and marinades because it provides coarse flakes with the ideal ratio of spice to texture. It is a flexible component that can be used in a variety of cuisines and maintains its texture and freshness over time because to its well-balanced flavor that ranges from mild to high heat.
Our Red Chilly Range
S-17 Teja
This kind is frequently used in spice mixes and hot sauces because of its intense heat and vivid red color.
S-4 Sannam
Its vibrant color and well-balanced spice make it a popular option for both industrial and culinary applications.
273 Semi Wrinkled
Ideal for powders and spice blends, it has a semi-wrinkled texture and a moderate heat level.
BYADGI – Fully Wrinkled
Rich in color and somewhat pungent, this is a unique type with deep creases and moderate heat.
341 Long
Often used in pickles, powders, and masalas, this long, thin chili has a bright color and moderate intensity.
Ramnad Mundu
This little, round chili is frequently used in South Indian cooking and is renowned for its distinct flavor and mild heat.
Endo – 5
An adaptable kind that works well in a number of culinary applications because to its balanced color and heat.