Red Chilly – Welcome to Spice Ratna

Premium Red Chilly Products

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Spiceratna is committed to delivering top-quality red chilies that enhance the flavor, color, and heat of any dish. As an experienced merchant trader, we offer a variety of red chili products that cater to diverse culinary and industrial needs.

Our Red Chilly Categories:

Whole Red Chilies (With Stem and Without Stem):
- Description:
  Our whole red chilies are available both with stem and without stem, offering flexibility depending on your processing needs.
- Key Features:
  - With Stem:
    Retains natural freshness, ideal for markets that value traditional presentation and longer shelf life.
  - Without Stem:
    Reduces waste and ensures a cleaner, ready-to-use product for spice processing or direct cooking.
  - Deep red color and high heat levels suitable for various culinary uses.
Red Chili Powder:
- Description:
  Finely ground from the best-quality red chilies, our chili powder offers intense color and heat, essential for seasoning and spice blends.
- Key Features:
  - Vibrant, consistent color
  - High capsaicin content for strong spiciness
  - Ideal for ready-to-cook products, sauces, and more
Crushed Red Chili:
- Description:
  Coarse chili flakes that deliver the perfect balance of heat and texture, popular in pizzas, pastas, and marinades.
- Key Features:
  - Balanced flavor with moderate to high heat
  - Versatile use across various cuisines
  - Retains freshness and texture over time

Our Red Chilly Range:

S-17 Teja Red Chilli:
- Known for its high heat and vibrant red color, this variety is widely used in spice blends and hot sauces.
S-4 Sannam Red Chilli:
- A popular choice due to its balanced spiciness and bright color, ideal for both culinary and industrial uses.
273 Semi Wrinkled Red Chilli:
- Offers a moderate heat level with a semi-wrinkled texture, perfect for powders and spice mixes.
BYADGI – Fully Wrinkled Red Chilli:
- A distinct variety with deep wrinkles and low heat, primarily valued for its rich color and mild pungency.
341 Long Red Chilli:
- A long, slender chili with moderate heat and vibrant color, often used in pickles, powders, and masalas.
Ramnad Mundu Red Chilli:
- Round and small in shape, this chili is known for its unique flavor and moderate heat, commonly used in South Indian cuisine.
Endo – 5:
- A versatile variety with balanced heat and color, suitable for a wide range of food applications.